In Turkish cuisine, appetizers are usually hot soups. When it comes to meat dishes, the first ones that come to mind are meatballs and kebabs. Almost every region has its own type of kebab. Turkish cuisine, which is also rich in vegetable dishes, is prepared by boiling, frying, or roasting vegetables. In addition, one of the most popular Turkish dishes is olive oil dishes. Poğaça, manti (traditional Turkish dumplings), and börek are popular Turkish delicacies that definitely find a place on the table. Turkish cuisine, which is very rich in desserts, is home to desserts known worldwide, such as baklava, custard, ashoura, semolina halva, and kunefe, which are among the prominent desserts in Turkish cuisine.