Kazandibi, a dish that has survived from Ottoman cuisine to the present day, is a caramelized version of chicken breast pudding. The sugars poured into the tray are burned to merge with the chicken breast. The main ingredients are starch, rice flour, and milk. This dessert, which is rich in calcium, is also served in Balkan countries. Since it is mild, it is frequently consumed, especially during Ramadan in Turkey. If your ingredients are ready, let's see how to make easy kazandibi at home!
How Many Calories is 1 Serving of Kazandibi?
One serving of kazandibi is approximately 130 calories. Since it has a high sugar and carbohydrate value, it is recommended that diabetics consume it in moderation. If you wish, you can try the Mahalabia recipe made similarly.
For the baking tray:
You can serve it with a cup of tea.
Thank you.