Supangle (Turkish Chocolate Pudding)
Bulgur Pilaf With Potatoes
26 June 2024
Bulgur pilaf with potatoes is a Turkish cuisine dish. Bulgur is a grain product obtained by grinding and partially cooking wheat, and it is usually used in pilaf. Bulgur pilaf with potatoes is a more delicious and satisfying pilaf type with the addition of potatoes.
How many calories is a serving of bulgur pilaf with potatoes?
One serving of bulgur pilaf with potatoes has 238 calories.
Prep Time : 5 mins
Cook time : 15 mins
Servings : 4 People
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Bulgur Pilaf With Potatoes
Ingredients
- 1 potato
- 1 tomato
- 2 tbsp butter
- 3 tbsp oil
- 1 cup of bulgur
- 1 tbsp tomato paste
- 1 tsp salt
- 1 tsp mint
- 3.5 cups of hot water
Bulgur Pilaf With Potatoes
Instructions
- Peel and dice the potatoes.
- Add butter and oil to the pot and melt.
- Roast the potatoes over low heat for about 5 minutes until soft.
- Then add tomato paste and grated tomatoes and fry together for another 5 minutes.
- Add the washed bulgur and stir for 1-2 minutes.
- Finally, add hot water, salt, and spices.
- Cook over medium heat until the water is absorbed.
- After the cooking process is completed, the bulgur pilaf with potatoes is ready to serve. Enjoy your meal.
Serving Suggestions
- You can serve bulgur pilaf with potatoes alongside meatballs, lamb, chicken, or shish chicken.
- You can serve it with a bowl of yogurt.
- When serving the pilaf, you can place tomato and green pepper slices on the edge of the plate.
- You can create a nutritious and balanced meal by serving the pilaf alongside a salad with olive oil or pomegranate molasses.
Expert Tips
- If possible, cut the potatoes so that they are the same size. This ensures that the potatoes cook evenly.
- After adding oil to the pot, fry the potatoes over low heat.
- Carefully adjust the measure when adding the hot water. Add enough water to slightly raise the bulgur.
- Cook the pilaf over medium heat until the water is absorbed. After cooking, close the lid of the pot and give the pilaf time to infuse. This will allow the bulgur to swell even more and the flavors to blend well.
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