Tarhana soup, whose origin is thought to be Central Asia, is identified with the Black Sea. This food, which is frequently included in Anatolian and Balkan cuisines, is good for fatigue and stress. Optionally, lentils, chickpeas, and milk can be added during cooking. Tarhana, which is not absent from the tables during the winter months, also plays an important role in the treatment of hypertension, diabetes, and obesity. How to make tarhana soup? If your ingredients are ready, we can start the classic tarhana soup recipe.
How Many Calories is 1 Serving of Tarhana Soup?
A bowl of tarhana soup is approximately 120 calories. You can add tarhana, which is rich in nutritional value, to diet lists.
Serve tarhana soup with Izmir meatballs or lasagna.
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