Supangle (Turkish Chocolate Pudding)
Turkish Fried Liver (Tava Ciğeri)
05 August 2024
Liver pan, one of the most authentic dishes of Edirne cuisine, is usually prepared with lamb liver. Onion and parsley make the liver more flavorful. After the liver is fried, it is combined with spices and sauce. The liver pan, which is mostly bought ready-made from outside, is quite simple to make. The liver pan, which takes 10 minutes to prepare and 5 minutes to cook, is indispensable for crowded tables. Well, how to make delicious Edirne pan liver? If the ingredients on the list are ready, we can move on to the recipe details for making liver pan at home.
How Many Calories in 1 Serving of Liver Pan?
One serving of liver pan is approximately 175 calories. It should be consumed in moderation, as it can raise cholesterol.
Prep Time : 10 mins
Cook time : 5 mins
Servings : 4 People
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Turkish Fried Liver (Tava Ciğeri)
Ingredients
- 200 g lamb liver
- 5 green peppers
- 2 red onions
- 1 tablespoon sumac
- 1 tablespoon chopped parsley
- 100 g flour
- Salt
For frying:
- Sunflower oil
Turkish Fried Liver (Tava Ciğeri)
Instructions
- Peel and chop the onions into small pieces. Add the sumac, salt, and parsley and blend.
- Peel the liver and remove the veins and nerves. Cut slices as thin as a leaf. Roll the liver slices in flour.
- Heat the sunflower oil in a skillet and fry the liver for about a minute. Season with salt and place on a serving plate. Serve with a garnish.
- You can serve the fried liver with chili paste. Enjoy your meal.
Expert Tips
- Take care to chop the livers you will use in the recipe. In this way, it cooks faster and does not form a crust.
- After cleaning the livers, you can let them drain by keeping them in a strainer for 15 minutes.
- For the liver to have an aromatic taste, put flour, corn flour, and salt in the bag. Put the livers in this food bag, close it, and shake it. In this way, it blends better.
- Keep the fried livers on a paper towel to drain the excess oil.
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