Pasta is one of the indispensable dishes of Italian cuisine and has managed to become a delicacy consumed all over the world today. While short pasta types such as farfalle and fusilli are used in vegetable pasta types, spaghetti is generally preferred in pasta types prepared with sauce and meat. Pasta, which has become an essential part of all world cuisines, has a very high nutritional value. Pasta, which has a very high carbohydrate value, has also taken its place in diet lists with fat-free recipes. Easy pasta recipes, which are prepared in a fast and practical way and decorate meals, are at Lezzet with delicious varieties and illustrated explanations!