Supangle (Turkish Chocolate Pudding)
Homemade Ravioli
11 June 2024
A delicious Italian flavor: Ravioli! Ravioli is enriched with spinach, ricotta cheese, and garlic filling. This recipe, flavored with tomato sauce, is one of the recipes that will be a favorite, especially for those who love Italian cuisine. If the ingredients are ready, we can move on to the details of the ravioli recipe.
How Many Calories in 1 Portion Ravioli?
1 serving of ravioli is approximately 155 calories.
Prep Time : 1 hours
Cook time : 20 mins
Servings : 6 People
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Homemade Ravioli
Ingredients
- 2 cups flour
- 5 eggs
- 2 pinches of salt
- 1 tbsp cream
- 3 leaves of sage
- 1 tbsp butter
- 4 tbsp tomato sauce
For the filling:
- 2 bunches of spinach
- 4 tbsp ricotta cheese
- Zest of 4 lemons
- 2 cloves of garlic (crushed)
- 1 tsp salt
- 1 tsp black pepper
Homemade Ravioli
Instructions
- Firstly, put the flour into a deep bowl for kneading, open the middle, and break the eggs.
- Add oil and salt to it.
- After adding all the ingredients, start kneading.
- Take the ready dough into a deep bowl and rest it for 10 minutes by covering it with a damp cloth.
- Take the pan to the stove and add olive oil.
- Add the spinach and sauté it slightly.
- Near the end of cooking, add the powdered parmesan and mix, then set aside and cool, then add the ricotta cheese and lemon zest and mix.
- Roll out our dough with a rolling pin.
- Shape them into round shapes with the ravioli cutter, and place 1 tablespoon of filling.
- Cover the dough that we cut round again and continue until all the dough is finished.
- Boil the water in a pot, then put the dough into it and cook for 3–4 minutes.
- Add cream to a separate pan and heat it, then add salt, black pepper, butter, and sage, and prepare the sauce.
- Drain the ravioli from the water, add them to the sauce we prepared, and drain them.
- After heating the tomato sauce in a separate pan, put it under the plate and place the ravioli on it.
- Top with ricotta cheese afterward.
Serving Suggestions
Since ravioli is a hearty dish, you can serve it with a green salad.
Expert Tips
- Rest the ravioli dough at room temperature for at least 10 minutes.
- Don't cook the spinach too much. When it softens, you can remove it from the stove by adding cheese to it.
- You can use a serrated cutting utensil to shape the ravioli.
- After preparing the ravioli, boil it for 4-5 minutes and drain the water.
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