Bonbon Cookies
Supangle (Turkish Chocolate Pudding)
Tested by the Lezzet team
14 October 2024
Prepared with milk, butter, and cocoa, supangle is a type of dessert with a semi-liquid, semi-solid consistency. Supangle is enriched with different ingredients, such as chocolate, pistachios, or coconut. Known as 'Soupe anglaise' in French cuisine, supangle is a favorite of chocolate lovers with its intense taste. If the ingredients are ready, we can move on to the details of the supangle recipe.
How Many Calories in 1 Serving Supangle?
A medium-sized serving of supangle is approximately 160 calories.
Prep Time : 15 mins
Cook time : 20 mins
Servings : 4 People
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Supangle (Turkish Chocolate Pudding)
Ingredients
- 1/2 liter of milk
- 3 tablespoons of cocoa
- 1.5 tablespoons of flour
- 1 packet of vanillin
- 50 g dark chocolate
- 1.5 tablespoons of starch
- 1/2 cup sugar
Supangle (Turkish Chocolate Pudding)
Instructions
- First, put the cocoa, flour, starch, and sugar in a saucepan and mix.
- Then add milk slowly and whisk.
- Put the mixture you prepared on the stove. Stir over medium heat until it thickens.
- Add vanillin and dark chocolate to the thickened supangli and mix.
- Pour the cooled supangle into containers and sprinkle pistachios on them.
- You can serve the prepared supangle after cooling it in the refrigerator. Bon appetit!
Expert Tips
- While keeping the supangle at room temperature, don't forget to stir it occasionally.
- You can also use milk chocolate instead of dark chocolate in this recipe.
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