Turkish Kibbeh, one of the famous flavors of the Southeast of Turkey, is prepared in two different ways. It is cooked by frying and boiling methods. Bulgur is used on the outside, and an onion and minced meat mixture is used on the inside. The most difficult part of making Turkish Kibbeh is shaping the outer part. The bulgur filled with the filling is closed by pressing it from both ends. If the ingredients are ready, we can move on to the delicious Turkish Kibbeh recipe cooked by the frying method.
How to Store Turkish Kibbeh?
You can store the Turkish Kibbeh in the freezer, either raw or after frying. To do this, place the kibbeh on a tray and put them in the freezer, preventing them from sticking to each other. Then place the kibbeh in a freezer bag, seal it airtight, put a date label on it, and keep it in the freezer. When you want to fry them, you can let them thaw on the bottom shelf of the refrigerator and use them later.
How Many Calories in 1 Portion of Turkish Kibbeh?
One boiled Turkish Kibbeh is 165 calories, and one fried Turkish Kibbeh is approximately 350 calories.
For the shell:
For the inner filling:
For frying:
Turkish Kibbeh is usually served with parsley and lemon wedges. Optionally, you can prepare a delicious menu by serving kibbeh with lentil soup and ayran.
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