Supangle (Turkish Chocolate Pudding)
Turkish Delight
30 April 2024
Turkish delight is one of the flavors inherited from the Ottoman Empire. Especially served with Turkish coffee, lokum is a mixture of water, granulated sugar, and starch. Prepared in different flavors and aromas, Turkish delight is a demanding dessert. If the ingredients are ready, we can move on to the details of the homemade Turkish delight recipe that you can serve to your guests.
Prep Time : 15 mins
Cook time : 10 mins
Servings : 30 People
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Turkish Delight
Ingredients
- 3 cups white sugar
- 3 cups of water
- 1 cup starch
- 1 g lemon salt
- 1 cup lemon juice
- 1 teaspoon cream of tartar
For the topping:
- 4 tablespoons castor sugar
- 1 tbsp starch
Turkish Delight
Instructions
- Add sugar, water, and lemon salt to a large pot, mix, and let it boil.
- Add the starch and lemon juice to a deep mixing bowl and mix until the starch dissolves.
- Add the starchy mixture to the boiling syrup and stir constantly with the help of a whisk.
- Keep stirring the mixture over low heat until it starts to boil and thickens.
- Continue to cook the Turkish delight mixture, which starts to thicken as it boils, for about 45 minutes, stirring constantly.
- Before taking the completely thickened and yellow-colored Turkish delight into a square pan, wet the pan a little and pour the Turkish delight into it.
- Stretch the Turkish delight when it comes to room temperature and keep it in the refrigerator overnight.
- Cut the Turkish delight that you have kept overnight into the sizes you want.
- Mix the powdered sugar and starch in a bowl, pour some of them over the Turkish delight, and take the Turkish delight out of the pan.
- Cover the Turkish delight with the remaining powdered sugar mixture.
- Your Turkish delights are ready to be served. Bon appetit.
Serving Suggestions
You can serve Turkish delight with a cup of Turkish coffee.
Expert Tips
- Cream tartar makes the marshmallow firmer and thicker. If you do not use cream tartar, your Turkish delight will have a softer consistency.
- Before pouring the Turkish delight into the square pan, make sure to wet the floor of the pipe a little so that it does not stick.
- You can also add pistachios or walnut pieces to the Turkish delight.
- You can also use other aromas, such as rosewater, instead of lemon juice.
Recipe Categories
Thank you.