Supangle (Turkish Chocolate Pudding)
Turkish Ali Nazik Kebab
08 May 2024
Ali Nazik, prepared with eggplant and meat, is one of the most popular recipes in the Gaziantep region. For those who wonder how to make Ali Nazik at home, let's move on to the recipe details.
How Many Calories is 1 Portion of Ali Nazik?
100 grams of Ali Nazik meal is approximately 95 calories. 1 serving of Ali Nazik is approximately 405 calories.
Prep Time : 10 mins
Cook time : 20 mins
Servings : 2 People
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Turkish Ali Nazik Kebab
Ingredients
- 1 kg eggplant
- 4 cloves of garlic
- 50 ml strained yogurt
- 30 g vegetable oil
- 900 g medium-fat minced meat
- 2 teaspoon tomato paste
- 1 long green pepper
- 1 capia pepper
- Salt
- Black Pepper
- Red pepper flakes
Turkish Ali Nazik Kebab
Instructions
- First, wash the eggplants, pick the tops with a fork, and roast them in the oven or on the stove. Peel and slice the eggplants, and set aside. Crush the garlic and add it to the yogurt.
- Melt the butter in a pot. Add the minced meat, tomato paste, and chopped peppers.
- Fry well until the color of the minced meat changes. Season with salt and spices.
- Add the eggplants to the yogurt and mix.
- Add the eggplant mixture to the serving plate first, then the minced meat, and serve. Enjoy your meal.
Serving Suggestions
- Pour the eggplant yogurt mixture on the serving plate first. Make a pit in the center. Add the meat to this pit.
- You can add sauce to the food by frying the chili powder in butter. You can pour this sauce over the meat to make it more delicious. You can also enhance its appearance by adding small pieces of parsley on top.
- You can serve the Ali Nazik recipe as a main course with rice pilaf and chili paste.
Expert Tips
- After roasting, place the eggplants in a container while they are still hot and close the lid. This way, you can peel them more easily.
- If you are using a different meat instead of minced meat, cook slowly over low heat.
- When adding the meat to the eggplant yogurt, make sure it is warm. Very hot meats will change the taste of the yogurt and make it mushy.
- When your dish is ready, adding a piece of butter to it will increase its flavor.
- Make sure your stove is on low heat during cooking. Wait for a few minutes with the lid closed so that it can absorb the water.
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