Supangle (Turkish Chocolate Pudding)
Usually prepared with grape leaves and broken rice, yaprak sarma is among the dishes inherited from Ottoman cuisine. One of the main dishes of Elazığ, sarma, has also found its place in Italian, French, and Greek cuisines. It is usually served with yogurt. Rich in carbohydrates, this food has a memory-strengthening effect. If your ingredients are ready, we can start the stuffed vine leaves with olive oil recipe with its practical preparation and serving suggestions.
How Many Calories in 1 Portion of Stuffed Vine Leaves with Olive Oil?
You can serve the stuffed vine leaves with olive oil with zucchini hash browns or mercimek köftesi for lunch or dinner.
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