Turkish Yogurt With Cucumbers (Cacik)
Prep Time : 10 mins
Cook time : 5 mins
Servings : 4 People
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Compatible with all kinds of different dishes, tzatziki is actually prepared without adding water. It turns into a wonderful appetizer with its slightly heavy consistency. If you wish, you can add a few pieces of ice to the tzatziki, which is watered with the juice of the cucumber and yogurt. The secret to preparing the best tzatziki is that simple.

Turkish Yogurt With Cucumbers (Cacik)

Ingredients

Turkish Yogurt With Cucumbers (Cacik)

Instructions Hide Photos

  1. Peel the cucumbers and cut them into small pieces.
  2. Whisk the yogurt by adding water. Grate the garlic into it. Add the cucumbers and finely chopped dill.
  3. Add vinegar, olive oil, and salt, and divide into bowls. Refrigerate and serve.
  Serving Suggestions

You can also add the cucumbers to the tzatziki after grating them. If you wish, you can use dried mint or fresh mint on the tzatziki.

  Expert Tips

You can add cold water or ice cubes to lighten the consistency.

Recipe Categories

Turkish Recipes

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