Prepared all over Turkey, yogurt soup is also known as 'highland soup' in some regions. This food, whose main ingredients are yogurt, chickpeas, and wheat flour, is rich in calcium. In addition to protecting bone and muscle health, it also facilitates digestion. Since it is low in calories, it is recommended for diabetics and those who are on weight control. If your ingredients are ready, we can start the recipe for yogurt soup with chickpeas and vermicelli that graces the starter meals.
How Many Calories is 1 Serving of Yogurt Soup with Vermicelli?
One scoop of yogurt soup with vermicelli is approximately 80 calories.
You can serve the yogurt soup with classic meatballs and potato salad.