Name: Turkish Ice Cream
Prep time: 1 h
Cook time: 15 min
Total time: 16 min
Yield: 10 servings
Ingredients: 5 cups milk (preferably goat milk); 1 and a half cups of white sugar; 4 teaspoons of pure salep

In Turkey, when it comes to ice cream, the first thing that comes to mind is Maraş ice cream. Although Maraş ice cream is difficult to make, it is possible to prepare this delicacy at home with a practical recipe. There are 32 different recipes for making ice cream in Kahramanmaraş. The ingredients and processes used in these recipes may vary. Maraş ice cream attracts tourists not only with its flavor but also with its presentation. So, how to make Maraş ice cream at home? If your ingredients are ready, we can move on to the details for the Maraş ice cream recipe.

Turkish Ice Cream

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Put 5 cups of milk in a deep pot and boil it.
Add sugar to the boiling milk and mix.
Put the salep in a bowl and dissolve it with warm water.
Add the salep slowly to the boiling sweetened milk and continue stirring.
It is very important that the salep dissolve completely in milk. So stir until you are sure it has melted.
Remove the boiling milk from the stove and cool it while stirring.
When it has cooled down to a reasonable temperature, transfer it into a large bowl and place it in the freezer.
After 15 minutes, remove the bowl from the freezer and stir with an iron spoon. Then put it back in the freezer.
Repeat this process every 20 minutes until the ice cream has the consistency of chewing gum.
When the ice cream has solidified, you can serve it. Enjoy your meal.

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