Name: Gozleme
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 cups flour; 1 cup warm water; 1 tsp salt; 1 tbsp vegetable oil; For the filling:1 cup grated cheddar/kashar cheese; 2 cups of curd cheese; 1 bunch of finely chopped parsley

Gözleme, a Turkish-filled flatbread, is a popular breakfast and teatime dish in Turkey and can be consumed at any time of day. Let's make the gözleme with your hand-rolled dough and the ingredients of your choice.

How Many Calories is One Serving Of Gözleme?

1 serving of gözleme has 282 calories.

Gozleme

Ingredients

3 cups flour
1 cup warm water
1 tsp salt
1 tbsp vegetable oil

For the filling:

1 cup grated cheddar/kashar cheese
2 cups of curd cheese
1 bunch of finely chopped parsley

Gozleme

Instructions Hide Photos

Add flour to a deep bowl, make a hole in the middle, and add oil, salt, and warm water.
Start kneading the dough with your hands.
Divide the dough, which you knead until it gets a consistency that does not stick to your hands, into equal amounts of pieces, cover it with a clean cloth, and leave it to rest for 10 minutes.
On the floured countertop, roll out the pieces one by one with the help of a rolling pin until they are as thin as the size of a plate.
Blend the curd, kashar cheese, and parsley in a bowl.
Spread the cheese mixture in the center of the dough, and cut the extra part of the dough with a knife.
Fold the dough on all four sides and grease it so that it does not open at the junction.
Put the gözleme on a lightly greased hot pan and start cooking back and forth.
Do the same with all the gözleme. Bon Appetit.

Serving Suggestions

You can serve it with ayran or hot tea.

Expert Tips

The gözlemes should be cooked in a non-stick pan.

Recipe Categories

Turkish Recipes Breakfast Recipes

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