Liver pan, one of the most authentic dishes of Edirne cuisine, is usually prepared with lamb liver. Onion and parsley make the liver more flavorful. After the liver is fried, it is combined with spices and sauce. The liver pan, which is mostly bought ready-made from outside, is quite simple to make. The liver pan, which takes 10 minutes to prepare and 5 minutes to cook, is indispensable for crowded tables. Well, how to make delicious Edirne pan liver? If the ingredients on the list are ready, we can move on to the recipe details for making liver pan at home.

How Many Calories in 1 Serving of Liver Pan?

One serving of liver pan is approximately 175 calories. It should be consumed in moderation, as it can raise cholesterol.