Name: Turkish Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 tsp Turkish coffee; 1 tsp sugar; 1 Turkish coffee cup/ espresso cup of water

Turkish coffee, which has been passed down from generation to generation, is one of the most special drinks in Turkish cuisine, as the name suggests. It is served first when guests arrive. When Turkish delight is added to it, a delicious flavor emerges. Served in small cups, Turkish coffee has many addicts. The frothier the coffee, the more flavorful it is. Some drink it without sugar, some with a moderate amount. Even though there are machines for Turkish coffee today, there is no replacement for the one made by a person on the stove. When you drink a cup every day, it becomes a treasure trove of healing. So, how do you make a Turkish coffee with lots of foam? If you have the ingredients ready, let's take a look at the tricks for preparing foamy Turkish coffee.

How Many Calories in 1 Cup of Turkish Coffee?

One cup of sugar-free Turkish coffee has 10 calories. Turkish coffee with sugar has an average of 40 calories.

Turkish Coffee

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First of all, when preparing Turkish coffee, you should choose how to make it.
For black Turkish coffee; one teaspoon of coffee and one cup of water are used.
For low-sugar Turkish coffee; one teaspoon of coffee, half a teaspoon of sugar, and a cup of water.
For medium Turkish coffee; one teaspoon of coffee, one teaspoon of sugar (one sugar cube), and one cup of water.
For sweet Turkish coffee; one teaspoon of coffee, two teaspoons of sugar, and one cup of water.
Add all the ingredients to the coffee pot and mix. Set the stove to medium heat.
When the slowly cooking coffee starts to rise and foam, pour the foam into the cup and place the coffee pot back on the stove.
Continue to cook slowly after taking the first rise. Then take the coffee pot from the stove on the second rise and pour it into the cup. Your coffee is ready. Bon appetit.

Serving Suggestions

You can serve the prepared Turkish coffee with Turkish delight.

Expert Tips

First of all, mix the coffee pot before turning on the stove.
Do not cook the coffee you put on the stove over high heat. This will cause the coffee to have a bitter taste and lose its foam.
The measurements given in the recipe are for one person. You can increase the measurements according to the number of people.
Be careful not to stir the coffee too much while cooking. Otherwise, the foam will disperse.
Transfer the ground Turkish coffee into a jar, put 2 pieces of sugar in the jar, and close the lid tightly. This way, your coffee will last longer.

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