Name: Turkish Bulgur Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 cup bulgur; 2 cups of water; 1 tablespoon olive oil; 1 tablespoon of butter; 1 tomato; 1/2 onion; 3 cloves of garlic; 1 carrot; 2 teaspoon pepper paste; 1 red pepper; 1 green pepper; 1 pinch of black pepper; 1 pinch of salt

You can serve bulgur pilaf, which has both an economical and practical flavor that goes well with vegetable or meat dishes, on your tables with delight.

1 serving of homemade bulgur pilaf is 311 calories.

Turkish Bulgur Pilaf

Ingredients

1 cup bulgur
2 cups of water
1 tablespoon olive oil
1 tablespoon of butter
1 tomato
1/2 onion
3 cloves of garlic
1 carrot
2 teaspoon pepper paste
1 red pepper
1 green pepper
1 pinch of black pepper
1 pinch of salt

Turkish Bulgur Pilaf

Instructions Hide Photos

First, chop the onions and mash the garlic. Put olive oil in a pan and fry the onions and garlic.
Finely chop the green pepper and red pepper and add them to the onions.
Grate the carrot and add it to the pot.
Add the bulgur and then stir.
Cut the tomato into cubes and add it to the pot. Add tomato paste and spices.
Add the water, stir, and close the lid. Cook until the water is absorbed.
Serve the bulgur pilaf on a serving plate. Enjoy your meal.

Serving Suggestions

You can serve it with meat and chicken dinners.

Expert Tips

The amount of water may vary depending on the type of bulgur.

Recipe Categories

Turkish Recipes Rice Recipes

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