Name: Spaghetti Alla Bolognese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 500 grams of spaghetti; 400 g bolognese sauce; 200 g tomato sauce; 60 g cherry tomatoes; 10 g fresh basil; 60 g parmesan cheese; 5 g garlic; 5 g salt; 3 g black pepper; 40 g olive oil; 20 g butter

We are here with a spaghetti alla bolognese recipe full of flavors you will love. You can easily prepare this recipe enriched with bolognese sauce, parmesan cheese, basil, butter, and cherry tomatoes. Let's move on to the recipe details for spaghetti bolognese.

Spaghetti Alla Bolognese

Ingredients

500 grams of spaghetti
400 g bolognese sauce
200 g tomato sauce
60 g cherry tomatoes
10 g fresh basil
60 g parmesan cheese
5 g garlic
5 g salt
3 g black pepper
40 g olive oil
20 g butter

Spaghetti Alla Bolognese

Instructions Hide Photos

First, add olive oil to your pan, and when it heats up a little, add finely chopped garlic.
Then add your cherry tomatoes, sliced in half, and after a couple of spins, add your bolognese sauce, then your tomato sauce, and add salt and pepper.
Add 2 ladles of the pasta water and boil for a minute.
Then cook the boiled pasta for 1 minute to integrate with the sauce.
Then mix the cold butter and parmesan cheese with the sauce and pasta until the butter melts.
Finally, we add finely chopped basil and take it to our service plate.

Recipe Categories

Pasta Recipes

Ingredients

Instructions Hide Photos Show Photos

Recipe Categories

Similar Recipes

Instructions Hide Photos