Name: Käsespätzle
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Ingredients: 180 g flour; ½ grated nutmeg; 1 teaspoon salt; ½ teaspoon black pepper; 3 eggs; 90 ml milk; 3 tablespoons of butter; 1 onion, chopped; 1.5 cups grated Emmantel cheese

It is a traditional dish from Germany, and it's a kind of pasta. It is considered one of the traditional flavors of Switzerland as well as Germany. It is prepared with flour, eggs, milk, and cheddar cheese. If your ingredients are ready for Käsespätzle, which is quite delicious, the details of the recipe are below.

Käsespätzle

Ingredients

180 g flour
½ grated nutmeg
1 teaspoon salt
½ teaspoon black pepper
3 eggs
90 ml milk
3 tablespoons of butter
1 onion, chopped
1.5 cups grated Emmantel cheese

Käsespätzle

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Combine the flour, nutmeg, salt, and pepper. Whisk the eggs in a medium bowl. Mix the milk and flour in a separate bowl.
Combine these mixtures in a bowl and get a smooth consistency. Let the dough rest for about 20 minutes.
Boil salted water in a pot. Grate the dough or pass it through a colander and drop it into the water. The cooked ones will float on the water.
Put the cooked ones in a separate bowl. Mix with 1 cup of cheese.
Melt the butter in a pan and cook the onions until they turn color. Add the cooked dough, i.e., spaetzle, and mix.
Serve by pouring the remaining cheese on it. Enjoy your meal.

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