Name: Fish Ravioli
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4 servings
Ingredients: For the dough:300 g of flour; 3 eggs; 1 pinch of salt; For the batter:1 kg sea bream or sea bass; 2 cloves of garlic; 2 teaspoons chopped fresh rosemary; 1 tablespoon chopped fresh parsley; 2-3 tablespoons grated parmesan; 2 eggs; Olive Oil

Ravioli is a dish frequently consumed in Italian cuisine. This time we fill the ravioli, which is filled with ingredients such as cheese and mushrooms, with fish filling.
You can optionally fill the ravioli with sea bass or sea bream and serve it hot after boiling it in salted water. If the ingredients are ready, we can move on to the fish-filled ravioli recipe.

Fish Ravioli

Ingredients

For the dough:

300 g of flour
3 eggs
1 pinch of salt

For the batter:

1 kg sea bream or sea bass
2 cloves of garlic
2 teaspoons chopped fresh rosemary
1 tablespoon chopped fresh parsley
2-3 tablespoons grated parmesan
2 eggs
Olive Oil

Fish Ravioli

Instructions Hide Photos

Heat the oven.
Put the fish, garlic, and olive oil on a baking sheet, and bake for 20 minutes.
Remove the flesh of the cooked fish to a bowl and add the garlic.
Mix all the ingredients for the batter inside the bowl that the fish mixture is in.
For the dough, put the flour in a bowl and make room in the center for the eggs. Add the eggs and salt to the center and knead.
Roll out the dough thinly and cover it with the mixture.
Boil them in salted, boiling water for 5 minutes.
Serve plain or with sauce if you wish. Enjoy your meal.

Recipe Categories

Pasta Recipes Fish Dishes

Ingredients

Instructions Hide Photos Show Photos

Recipe Categories

Similar Recipes

Instructions Hide Photos