Creamy Pesto Gnocchi
Prep Time : 30 mins
Cook time : 45 mins
Servings : 6 People
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Gnocchi is a type of small, round-shaped Italian pasta, usually made with potato or potato flour. Gnocchi with pesto sauce is usually served by pouring prepared pesto sauce over boiled gnocchi. This dish offers a light but delicious flavor and is one of the favorites of Italian cuisine. Now, let's get into the kitchen to experience the Italian flavor at home!

How many calories is a serving of gnocchi?

One portion of gnocchi is 561 calories.
Creamy Pesto Gnocchi

Ingredients

For the sauce:
Creamy Pesto Gnocchi

Instructions Hide Photos

  1. Boil the potatoes in plenty of water, peel them, and mash them until you get a smooth consistency.
  2. Make a well in the center of the potatoes and sprinkle flour on it.
  3. Add the egg, salt, and remaining flour, and mix with a spatula from the edges towards the center.
  4. When all the ingredients start to combine well, knead the dough by hand for 4-5 minutes. Divide the dough into two meringues.
  5. Roll out the first meringue into a 2-cm-thick roll. Cut 2 cm-wide pieces with the help of a knife.
  6. Roll the small pieces you cut with the back of a fork to give the original gnocchi shape.
  7. Repeat the same process for the second meringue.
  8. Boil the gnocchi and place them in a large baking dish.
  9. For the sauce, blend all the ingredients until you get a smooth consistency.
  10. Pour the sauce over the gnocchi in the oven dish and mix without crushing them.
  11. For gnocchi with pesto sauce, if you wish, you can add parmesan cheese and serve. Enjoy your meal.
  Serving Suggestions
  • You can garnish with fresh basil leaves as you serve.
  • You can drizzle olive oil and balsamic vinegar over the dish before serving.
  • You can serve gnocchi with pesto sauce and a simple green salad.
  Expert Tips
  • Make sure the water is already boiling before adding the gnocchi to the pot.
  • When the gnocchi rises to the surface of the water, boil for a few more minutes.
  • Make sure that the sauce is not too watery; otherwise, it may float on the gnocchi.

Recipe Categories

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