Name: Chicken Fettuccini Alfredo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: For Pasta Dough:5 egg yolks; 3 Eggs; 1 kg flour; 35 ml of olive oil; For Sauce:1 medium onion; 1 clove of garlic; 200 gr. mushrooms; 1 chicken breast; 200 ml of cooking cream (1 pack); 20 g finely chopped basil; 10 gr. salt; 5 gr. white pepper; 40 grams of Parmesan cheese

Famous in Tuscan and Roman cuisine, fettucini alfredo is a type of pasta that has spread from Italian cuisine to the world. Fettucine, which is a flat and thick pasta type, is enriched with ingredients such as spinach, mushrooms, and chicken. Especially parmesan cheese and cream go well with this pasta. So, how do you make fettuccine alfredo, a favorite of many restaurants? If you have prepared the ingredients on the list, we can move on to the fettuccine alfredo recipe.

How Many Calories in 1 Serving of Fettucini Alfredo?

One serving of fettucini alfredo is 530 calories.

Which Cheese is Used in Alfredo?

Parmesan cheese should be used to make fettucini alfredo. However, if you do not have parmesan cheese, you can add grated cheddar cheese.

Which Pasta to Make Fettucini Alfredo with?

You can prepare fettucini alfredo with homemade pasta. However, if you are going to use ready-made pasta to save time, you can choose fettuccine pasta.

Chicken Fettuccini Alfredo

Ingredients

For Pasta Dough:

5 egg yolks
3 Eggs
1 kg flour
35 ml of olive oil

For Sauce:

1 medium onion
1 clove of garlic
200 gr. mushrooms
1 chicken breast
200 ml of cooking cream (1 pack)
20 g finely chopped basil
10 gr. salt
5 gr. white pepper
40 grams of Parmesan cheese

Chicken Fettuccini Alfredo

Instructions Hide Photos

First of all, add flour, egg yolk, egg, and olive oil to a bowl for the dough.
And mix until it reaches the consistency of dough. Knead the dough until it has a smooth texture.
After kneading, roll it out with the help of a rolling pin or machine.
Cut all of them equally.
Boil for 3 minutes in boiling water.
For Alfredo sauce, chop the onion, parsley, mushrooms, and garlic.
Add olive oil to the pan and roast the onions. Then add garlic and chopped chicken cubes.
Then add the mushrooms, and cut them into your preferred size. Add 200 mL of cream. Take the boiled pasta into the saucepan. And cook until the cream is absorbed.
After adding the spices, put the pasta on the serving plate. You can serve it with basil and parmesan cheese on it. Enjoy your meal.

Serving Suggestions

Pastas with cream sauce, the cream starts to harden as you wait. Therefore, serve fettucini alfredo right away.
You can create a perfect menu by serving fettucini alfredo with tomato soup, lettuce salad, and tiramisu.

Expert Tips

It is important for the flavor that the sauce is well absorbed into the pasta.
It is preferred to use semolina for pasta.
Letting the dough rest will also be important for a delicious recipe.
If you are using ready-made pasta, you can use 1 pack of fettuccine pasta.
Cooking suggestion: You need to boil the pasta al dente.
Cooking the sauce over low heat will improve the consistency.

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