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Yakitori is a dish typical of Japanese cuisine and technically refers to chicken on short skewers. In this method, vegetables are grilled on short skewers until tender, which is more than frying. Vegetables best suited for grilling are those that are hardy but do not cook for long. These vegetables include tomatoes, eggplant, zucchini, red onions, and bell peppers. Let's move on to the details of the vegetable yakitori recipe that will enrich your tables.
How many calories is a serving of Yakitori-style Grilled Vegetables?
One serving of Yakitori-style grilled vegetables is 200 calories.
Yakitori sauce:
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