Supangle (Turkish Chocolate Pudding)
Welsh Cake
24 June 2024
The Welsh cake, originally from the United Kingdom, is made with flour, milk, spices, and currants. One of the traditional recipes of Wales, this cake was made by the wives of miners in the old days and was made to be easy to carry in their pockets and to be hearty.
Welsh cake goes well with breakfast and tea, and you can serve it plain or with different jams. If the ingredients are ready, we can move on to the traditional Welsh cake recipe.
Prep Time : 15 mins
Cook time : 12 mins
Servings : 8 People
Your rating to the recipe
Welsh Cake
Ingredients
- 2 cups of flour
- 1 egg
- 100 gr. butter (room temperature)
- 3 tbsp milk
- 1/2 cup sugar
- 5 tbsp currants
- 2 tsp baking powder
- 1/2 tsp cinnamon
Welsh Cake
Instructions
- Mix the sugar, flour, and baking powder in a bowl.
- Add the butter and mix until you get a lumpy mixture.
- Then add the currants.
- In another bowl, mix the eggs and milk well.
- Slowly add the milk mixture to the flour mixture and make a soft dough.
- Divide the dough into two parts and roll it out thinly.
- Press the dough with the rim of a cup to get 16 rounds.
- Lightly grease the pan. Fry the prepared pastries for 3 minutes on both sides, 6 minutes for each cake in total.
- Serve the cakes sprinkled with powdered sugar. Bon Appetit!
Expert Tips
You can add spices such as nutmeg, ginger, and cardamom to the Welsh cake.
You can drain the excess oil by keeping the fried cakes on a paper towel.
Optionally, you can enrich it with ingredients such as dried apricots and raisins.
Recipe Categories
Thank you.