Supangle (Turkish Chocolate Pudding)
Veal Chops
09 July 2024
If you are looking for a delicious cutlet to serve on special occasions, you are in the right place. Chef İsmet Saz's special recipe: you can seal the veal chops in a pan after marinating and serve them hot.
Prep Time : 15 mins
Cook time : 10 mins
Servings : 2 People
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Veal Chops
Ingredients
- 1 veal chop
- 1 potato
- 1 piece of broccoli
Veal Chops
Instructions
- After marinating the veal chops with salt only, cook them in a cast-iron skillet or grill using the sealing technique.
- Cook the meat nicely on both sides for about 3 minutes each for medium-rare. You can cook the broccoli in the same pan with the same method to serve alongside.
- You can also add mashed or fried potatoes according to your preference.
Serving Suggestions
Serve the veal chops with mashed potatoes and grilled asparagus.
Recipe Categories
Thank you.