Supangle (Turkish Chocolate Pudding)
Vanilla Panna Cotta
31 July 2024
Panna cotta, known as a creamy Italian dessert, is prepared with thickened gelatin. Panna cotta, whose main ingredients are gelatin and cream, is prepared in a short time with only five ingredients. Optionally, it can be enriched with fruits such as kiwi, pineapple, and strawberries. So, how to make panna cotta? If your ingredients are ready, we can move on to the Italian-style panna cotta recipe.
Prep Time : 10 mins
Cook time : 10 mins
Servings : 6 People
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Vanilla Panna Cotta
Ingredients
- 2 teaspoons of powdered gelatin
- Half a teacup of milk
- 1.5 cups of cream
- 3 tablespoons of granulated sugar
- 1 packet of vanilla
Vanilla Panna Cotta
Instructions
- Add the gelatin to the milk in a small glass, stir, and wait 2-3 minutes.
- Put the cream and granulated sugar in a saucepan and bring to a boil over medium heat.
- When small bubbles start to appear, slowly add the milk with gelatin. Add vanilla and stir.
- Portion the mixture into the molds soaked in water. When it reaches room temperature, cover and refrigerate. Leave it for at least 2–3 hours.
- Place the dessert in a bowl filled with hot water before serving so that it can be easily removed from the molds. Turn it upside down and serve with fresh fruits. Enjoy your meal.
Expert Tips
- You can defrost gelatine in the microwave in a short time.
- Using powdered gelatin saves time.
- You can use coffee or other flavorings to add aroma.
- If you wish, you can enrich it with blackberry or raspberry sauce.
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