Supangle (Turkish Chocolate Pudding)
Turkish Rice Soup
22 July 2024
Rice soup, a flavor unique to Anatolia, is prepared by mixing it with meat broth and rice. This food has a high carbohydrate and calcium value and is used in the treatment of diseases such as flu and colds. In addition to being nutritious, it is known for giving a feeling of satiety for a long time. Since it is presented with rich nutritional values, it also meets the amount of energy the body needs. How to make rice soup? If your ingredients are ready, we can start the rice soup recipe.
How Many Calories is 1 Serving of Rice Soup?
A serving of rice soup prepared with standard ingredients is about 60 calories. Since it has a low-calorie value, you can add it to diet lists.
Prep Time : 10 mins
Cook time : 40 mins
Servings : 8 People
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Turkish Rice Soup
Ingredients
- 10 cups of broth
- Half a cup of rice
- 2 tablespoons of butter
- 1 teaspoon of red chili pepper
- 2 teaspoons of salt
- 1 part lemon-flour-egg mixture
Turkish Rice Soup
Instructions
- First, wash and drain the rice you will use and leave it for a while.
- Then put the drained rice in a pot. Boil it by adding broth and salt.
- Then slowly add the previously prepared lemon, flour, and egg mixture. Cook for 10 minutes by stirring.
- Melt the butter in a pan and add the red pepper flakes. You can pour the sauce you prepared over the soup.
- For the lemon mixture, whisk 2 eggs, 4 tablespoons flour, and 4 tablespoons lemon juice in a bowl. Add half a glass of water from the boiling soup and mix. Enjoy!
Serving Suggestions
You can serve the rice soup with okra in olive oil and shakshuka, both of which are very tasty.
Expert Tips
- Using meat or chicken broth instead of plain water during boiling will increase the flavor of the soup.
- Optionally, a small piece of chicken bouillon can be added.
- To prevent the rice from being hard, wash and drain it before boiling. Thus, the rice will swell and boil in a shorter time.
- Add the mixture to the soup slowly while stirring. Pay attention to the measurements written in the recipe.
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