Supangle (Turkish Chocolate Pudding)
Trippa Alla Milanese
18 July 2024
Identified with Italian cuisine, this dish consists of a mixture of beef tripe, carrots, celery, and garlic. It is preferred as a main course. If the ingredients are ready, we can move on to the details of the trippa alla milanese recipe.
Prep Time : 30 mins
Cook time : 2 hours
Servings : 6 People
Your rating to the recipe
Trippa Alla Milanese
Ingredients
- 500 g beef tripe (cleaned)
- 1 onion
- 2 carrots
- 2 celery stalks
- 2 cloves of garlic
- 1 cup of broth or water
- 1 cup grated tomato
- 2 tablespoons of olive oil
- Salt
- Black Pepper
- Rosemary or fresh thyme
Trippa Alla Milanese
Instructions
- After cleaning the tripe, cut it into small pieces.
- Put the olive oil in a pot and heat it. Add the chopped onion and fry.
- Then add grated garlic and stir until it starts to smell.
- Add the chopped carrot and celery stalk. Saute until the vegetables soften.
- Add the tripe and cook over low heat until the color changes.
- Stir in the broth and spices.
- Close the lid of the pot. Cook over low heat for 1.5–2 hours.
- Serve hot when the cooking time is done. Enjoy your meal.
Expert Tips
You can add beans if you like.
Recipe Categories
Thank you.