Supangle (Turkish Chocolate Pudding)
Tapas Style Garlic Mushrooms
24 June 2024
No one hasn't heard of the famous tapas recipes of Spanish cuisine. Today, we have an easy tapas recipe with lots of mushrooms for you. Tapas is the name given to appetizers served as snacks with meals. It is especially known for being served in cafes and restaurants. We have brought together button mushrooms and mild cream cheese that you can't get enough of. You can serve tapas as an appetizer at crowded tables. If you have prepared the ingredients, let's see how to make tapas-style garlic mushrooms.
Prep Time : 10 mins
Cook time : 8 mins
Servings : 4 People
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Tapas Style Garlic Mushrooms
Ingredients
- 3-4 slices of whole wheat bread
- 150 grams of mushrooms
- 1 tbsp butter
- 2 cloves of garlic
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 30 grams of mild cream cheese
- 3 sprigs of spring onion
- Finely chopped parsley
Tapas Style Garlic Mushrooms
Instructions
- Finely chop the garlic. Put the olive oil and butter in a frying pan.
- After the oil is heated, add the garlic.
- Wash and chop the mushrooms nicely.
- When the garlic starts to smell, add the chopped mushrooms.
- Roast the mushrooms for 2 minutes. Meanwhile, finely chop 2 sprigs of spring onion.
- Add soy sauce and spring onions to the mushrooms. Cook for 5–6 minutes with the lid closed.
- Arrange the bread slices on a serving plate and spread mild cream cheese on them.
- Place the mushroom mixture on the bread slices.
- Sprinkle with finely chopped parsley and spring onion. Enjoy your meal.
Expert Tips
- Soy sauce is salty on its own. That's why we don't add extra salt.
- You can add your favorite spices to enhance the flavor.
- You can use homemade whole-wheat bread in this recipe.
- You can increase the flavor by toasting the bread before serving.
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Thank you.