Supangle (Turkish Chocolate Pudding)
In Algerian cuisine, this dish is known as a traditional stew, named after the pot it's cooked in. In the pot called tajine, different ingredients such as chicken, onion, and green olives are mixed. After cooking, it is served with a lid. If the ingredients are ready, we can move on to the details of the Tajine Zitoune recipe.
For garnishing:
Instead of chicken broth, you can also use drinking water.
Thank you.