Supangle (Turkish Chocolate Pudding)
Swedish meatballs, also known as IKEA meatballs, are cooked in small, round meatballs and flavored with a sauce prepared with meat broth. Swedish meatballs, or köttbullar, as they are called in Sweden, are the most well-known and traditional dish of Swedish cuisine. So, how to make Swedish meatballs, colloquially known as Ikea meatballs? For those who are curious, we are making Swedish meatballs this week at Lezzet Kitchen School. The recipe comes from Alihan Yüksel, one of the students of the Okan University Gastronomy Department.
For the sauce:
You can sprinkle a pinch of parsley on it and serve it right away.
Thank you.