Supangle (Turkish Chocolate Pudding)
Strawberry Parfait
16 July 2024
Prep Time : 15 mins
Cook time : 15 mins
Servings : 4 People
Your rating to the recipe
Strawberry Parfait
Ingredients
- 300 ml cream
- 5 mini-meringues
- 2 tablespoons of powdered sugar
- 200 mL of strained yogurt
- 200 g chopped strawberries
- 2 tablespoons of lemon juice
For the sauce:
- 300 g strawberries
- 2 tablespoons of powdered sugar
- 1 tablespoon of lemon juice
For the top:
- Mint leaves
Strawberry Parfait
Instructions
- Line the inside of the crème caramel molds with cling film.
- Whisk together the cream, lemon juice, powdered sugar, and yogurt.
- Cut the meringues into small pieces and add them to the mixture with the strawberries.
- Divide the mixture into the molds and put them in the freezer for 2.5 hours.
- For the sauce, mix the strawberries, lemon juice, and powdered sugar with a mixer. Strain the sauce through a sieve to get a smooth consistency.
- Invert the parfait onto a serving plate and remove the film. Pour the sauce around it. Garnish with mint leaves, and serve.
Recipe Categories
Thank you.