Supangle (Turkish Chocolate Pudding)
Spinach Soup
09 July 2024
Delicious spinach soup that you can serve to your guests at special dinners.
Prep Time : 15 mins
Cook time : 20 mins
Servings : 6 People
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Spinach Soup
Ingredients
- 500 g of spinach
- 1 onion
- 6 spring onions
- 1 potato
- 1 cup of cream
- 1 tbsp flour
- 3 tbsp sunflower oil
- 5 cups of water
Spinach Soup
Instructions
- Wash and chop the spinach.
- Fry the diced onions in sunflower oil until they turn pink.
- Sprinkle the flour and fry for 2 minutes.
- Add the diced potato and spring onions. Add the hot water, and after boiling for a while, add the spinach leaves. Cook for 5 minutes.
- Divide the soup into bowls, add a spoonful of cream, and serve.
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