Supangle (Turkish Chocolate Pudding)
Sayadieh (Fish & Rice)
22 July 2024
A seasoned fish and rice dish made with spices straight from Lebanese cuisine comes from Chef Hassan Obeid. Sayadieh is prepared by serving rice and fish together. This dish, which is very popular in Arabic cuisine, can be prepared in different ways depending on the chef. If the ingredients are ready, we can move on to the details of the fish sayadieh recipe.
Prep Time : 1 hours
Cook time : 40 mins
Servings : 4 People
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Sayadieh (Fish & Rice)
Ingredients
- 2.5 cups of rice
- 200 g of fish
- 2 onions
- 2 pinches of cumin
- 1 pinch of cinnamon
- 1 pinch of salt
- 1 L fish broth (boil the bones of the fish fillet and use the broth)
- 20 pine nuts
- 1/4 cup sunflower oil
For the sauce:
- 500 g of fish broth
- 1 g cinnamon
- 1 g cumin
- 5 g lemon juice
- 1 tablespoon of starch
Sayadieh (Fish & Rice)
Instructions
- Clean the fish thoroughly, then add it to the oil in a pan and fry until cooked through.
- Add 1 liter of water, a little salt, lemon juice, and cumin to a pot. Once the water is hot, add the fried fish to the pot and cook until it boils.
- Meanwhile, chop the onions finely, fry them in the pan where you fried the fish until they turn color, then add them to the fish you cooked in the water to get the taste and color of the onions.
- Remove the fish from the pot when the water boils. Remove the skin and bones from the fish and set aside the water you boiled the fish in for later use.
- Clean and wash the rice for Sayadieh. Soak for 30 minutes in hot water, and then drain.
- Then fry the finely chopped onion in a saucepan until it turns maroon, add the rice, and mix well.
- Then sprinkle salt, cumin, other spices, and cinnamon while stirring the rice. Pour the brown sauce that you have kept aside and keep the rice over medium heat.
- While the rice is cooking, add the butter to a saucepan to prepare the sauce, then add the flour and roast it. After the flour is fragrant, add all the ingredients to this mixture and stir until it thickens.
- Roast the pine nuts in a pan.
- Pour the sauce on a serving plate, place the sayadiehi on top, and place the fish on top. Finally, garnish with pine nuts, and serve.
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