Supangle (Turkish Chocolate Pudding)
San Sebastian Cheesecake
24 June 2024
Cheesecake, whose main ingredients are cheese, sugar, and eggs, is a very popular dessert. Since it is made with various cheese types, it is also called 'cheesecake'. Since it is a light dessert, it is the most delicious accompaniment to tea and coffee. There are different types of cheesecakes. One of these is San Sebastian. The San Sebastian cake, which has spread from Spanish cuisine to the world, is named after the city in the Basque Country. If you have prepared the ingredients, we can move on to the San Sebastian cheesecake recipe from the experts.
How Many Calories in 1 Serving of San Sebastian Cheesecake?
The whole form of San Sebastian cheesecake is approximately 500 calories. A medium-sized slice is 150 calories.
Prep Time : 20 mins
Cook time : 22 mins
Servings : 6 People
Your rating to the recipe
San Sebastian Cheesecake
Ingredients
- 1.5 cups mild cream cheese
- 2.5 cups of cream cheese
- 2 cups of cream
- 1 cup granulated sugar
- 6 eggs
For the base:
- 2 packs of biscuits
- 1 tablespoon of butter
- 1 baking paper
San Sebastian Cheesecake
Instructions
- Mix the mild cream cheese, cream cheese, cream, sugar, and eggs in a bowl.
- Crush all the biscuits and knead them together with the melted butter until you get a smooth consistency.
- Place the crushed biscuits on the springform pan where you have laid the baking paper.
- Spread the mixture you have prepared on it.
- Bake your cake in a preheated 170-degree oven for 22 minutes.
- Let the cake rest at room temperature for 1 hour and then refrigerate for a day. Then slice and serve.
Expert Tips
- Make sure that the mild cream cheese you will use is drained. You can also use spreadable feta cheese instead of cream cheese.
- To add flavor to the cheesecake, you can add grated orange or lemon zest.
- When starting the recipe, make sure that all ingredients are at room temperature.
Recipe Categories
Thank you.