Supangle (Turkish Chocolate Pudding)
Salmon With Pears
Tested by the Lezzet team
03 July 2024
Prep Time : 30 mins
Cook time : 25 mins
Servings : 2 People
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Salmon With Pears
Ingredients
- 2 slices of salmon
- 1 lemon
- 1 stalk of celery
- 2 teaspoons of marjoram
- 2-3 sprigs of parsley
- 4 sprigs of fresh thyme
- 3 sprigs of fresh tarragon
- 2 teaspoons of black pepper
- Salt
- 2 pears
- 40 g butter
Salmon With Pears
Instructions
- Put the celery stalk, peeled and sliced lemon, marjoram, parsley, thyme, tarragon, black pepper, and salt in a large pot.
- After boiling, reduce the heat, add the salmon, and cook for 20 minutes. Remove it from the stove and let it cool.
- After the salmon has cooled, remove it from the water and place it on a serving plate.
- Wash and peel the pears. Remove the seeds, slice them into 6 half moons, and sauté them in butter in a large skillet for 4-5 minutes.
- Spread the pears on the bottom of a serving plate. Place the salmon on top.
- Pour the water in which you cooked the fish and serve hot.
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