Supangle (Turkish Chocolate Pudding)
Salmon Tacos
03 June 2024
We are making tacos from Mexican cuisine! You can flavor your tables with a delicious salad mixture and salmon between tortillas. Let's get into the details of a delicious and satisfying salmon taco recipe that you can consume as a snack any time of the day.
How many calories is a serving of a salmon taco?
One serving of a salmon taco is 414 calories.
Prep Time : 20 mins
Cook time : 10 mins
Servings : 4 People
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Salmon Tacos
Ingredients
- 3 salmon fillets
- 10 small tortillas
- 1 tbsp. olive oil
- 1 tsp. salt
- Half a tsp of black pepper
- Half a tsp of chili powder
For the taco salad:
- 1 mango
- 1 cucumber
- Half a red onion
- Half a bunch of coriander
- 1 tbsp. honey
- 1 lemon zest and the juice
Salmon Tacos
Instructions
- In a deep bowl, mix the salmon with olive oil, salt, black pepper, and chili powder.
- Arrange the salmon on a baking sheet lined with baking paper.
- Bake in a preheated 200-degree oven for 8 minutes.
- While the salmon is cooking, prepare the salad ingredients in a separate bowl.
- For the salad ingredients, first, chop the red onion into thin rings.
- Peel the mango and cut it into small cubes.
- Peel the cucumber and cut it into small cubes.
- Finely chop the coriander.
- Mix the chopped ingredients in a bowl, add lemon zest, lemon juice, and honey, and mix well.
- Shred the oven-baked salmon with the help of a fork.
- Heat the tortilla bread in a skillet on both sides.
- Fill the tortilla bread with the taco salad mix using a spoon, add the salmon pieces on top, and serve. Enjoy your meal.
Serving Suggestions
- You can add jalapeno and Mexican beans to the salad dressing if you wish.
- You can add flavor to your salmon taco by adding lime juice.
- You can also add shrimp to a salmon taco if you wish.
Expert Tips
- The thicker the salmon fillets, the more suitable they will be for the recipe.
- Cook the salmon in the oven until it comes apart easily when pressed with a fork.
- You can also cook the salmon in an air fryer instead of the oven.
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Thank you.