Supangle (Turkish Chocolate Pudding)
Salmon Niçoise Salad
25 July 2024
France's famous salad 'salade niçoise' increases its nutritional value and flavor by adding salmon to its intense vitamin and protein content. We enriched this salad, whose main ingredient is tuna, this time with salmon, and the result was delicious. If your ingredients for salmon niçoise salad are ready, the details of the recipe are below.
Prep Time : 20 mins
Cook time : 10 mins
Servings : 4 People
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Salmon Niçoise Salad
Ingredients
- 4 salmon fillets
- Salt
- Black Pepper
- Olive Oil
For the salad:
- 8 baby potatoes, boiled and quartered
- 10 cherry tomatoes
- 115 g green beans, cut extra fine, cooked and drained
- 4 lettuces, quartered lengthwise
- 1 red onion, thinly sliced
- 4 eggs, poached in boiling water at room temperature for 6 minutes, cut in half
- 6 anchovies cut lengthwise into thin strips
- 16 pickled, pitted black olives
- 8 basil leaves, chopped
For the sauce:
- 7 tablespoons extra virgin olive oil
- 3 tablespoons of grape vinegar
- 2 tablespoons fresh, chopped parsley
- 2 tablespoons fresh, chopped chives
- 2 cloves of garlic, peeled and finely chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Salmon Niçoise Salad
Instructions
- Mix all the ingredients for the dressing in a bowl and shake well.
- Put the salad ingredients in a salad bowl. Mix them.
- Add the dressing and blend.
- Season the salmon with salt and pepper, and cook it in a hot skillet with a small amount of olive oil.
- Serve over the salad. Enjoy your meal.
Expert Tips
When making a salad, make sure that the greens are dry. The vinaigrette will hold on to the greens better in this way; if it is watery, the oil will go directly to the bottom.
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