Supangle (Turkish Chocolate Pudding)
Rösti Potatoes With Raclette
07 June 2024
Unique to Swiss cuisine, this dish consists of a mixture of potatoes and raclette cheese. Herbs and spices such as thyme, chives, and tarragon are used in its preparation. It is a dish consumed in many parts of the world. If the ingredients are ready, we can move on to the details of the Swiss Rösti recipe.
Prep Time : 15 mins
Cook time : 25 mins
Servings : 2 People
Your rating to the recipe
Rösti Potatoes With Raclette
Ingredients
- 1 tsp. fresh thyme
- 1/2 chives
- 2 tbsp. parsley
- 1/2 teaspoon tarragon leaves
- The whites of two leeks
- 2 tbsp. butter
- Black Pepper
- Salt
- 4 potatoes
- 1/4 cup vegetable oil
- 4 slices of raclette cheese
Rösti Potatoes With Raclette
Instructions
- Chop the herbs and greens finely. Mix in a small bowl and set aside.
- Heat a skillet over high heat. Put the butter in it and set the heat to medium. Add the leeks, salt, and pepper, and cook for about 10 minutes.
- Grate four potatoes and season with salt and pepper. Put the potatoes on a clean towel and squeeze them. Repeat this process until the potatoes run out of water.
- Add the potatoes to the pan, spread them evenly with a spatula, and cover the bottom of the pan.
- Add the Raclette cheese in a single layer and wait for it to melt. Then add the leek mixture on top.
- Add the remaining grated potatoes to the pan to cover the leeks and form a potato cake.
- When the bottom is golden brown, flip the potato mixture and bake for 10 minutes until crisp.
- Add finely chopped parsley on top of the potatoes, slice, and serve. Enjoy your meal.
Recipe Categories
Thank you.