Supangle (Turkish Chocolate Pudding)
Roasted Mushroom Sandwich
03 June 2024
We are here with a sandwich recipe that you can consume at any time of the day. We achieve this hearty sandwich by layering powdered parmesan, sautéed mushrooms, and baby spinach in between sourdough bread. If the ingredients are ready, we can move on to the details of the mushroom sandwich recipe.
How Many Calories in a Portion of Mushroom Sandwich?
One serving of a mushroom sandwich is 440 calories.
Prep Time : 20 mins
Cook time : 20 mins
Servings : 3 People
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Roasted Mushroom Sandwich
Ingredients
- 500 g mushrooms
- 100 ml olive oil
- 6 slices of sourdough bread
- 120 g Parmesan powder
- 1 cup baby spinach
- 4-5 bunches of arugula
- Salt, black pepper
- 1 clove of garlic
- Fresh thyme
Roasted Mushroom Sandwich
Instructions
- First, peel the mushrooms and cut them into quarters.
- Add oil to a deep skillet and start sautéing the mushrooms and then the spinach.
- Set aside the sauteed vegetables.
- Oil the sourdough bread and rub a clove of garlic on the bread for the garlic aroma.
- Fry the slices of bread by turning them a few times in the pan. Add parmesan powder and let the cheese melt over low heat with the lid closed.
- Put the bread on a plate, add the arugula leaves, and add the mushrooms and spinach that you sautéed.
- The mushroom sandwich is ready; finally, sprinkle fresh thyme on it.
- If you wish, you can serve it with bread on top, or you can serve it as an open sandwich. Enjoy your meal.
Serving Suggestions
- If you wish, you can spread pesto sauce on the base of the bread.
- You can flavor the open mushroom sandwich by adding poached eggs to it.
- You can use cheddar cheese or curd cheese instead of Parmesan cheese.
- You can use oyster mushrooms and portobello mushrooms.
- If you wish, you can use herbs such as dill, parsley, and basil.
Expert Tips
If you want crispy mushrooms, you need to bake them in a 200-degree oven for about 25 minutes.
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