Supangle (Turkish Chocolate Pudding)
Roasted Minced Meat
09 July 2024
How about preparing minced meat, which is included in almost every dish, in a way that you can serve it as a main course this time? Prepared with peppers, garlic, and spices, you can either serve the roasted minced meat plain or add it to lavash or a bowl of vegetables. If the ingredients are ready, we can move on to the details for the Roasting Minced Meat recipe that will impress your guests.
How Many Calories in 1 Portion of Roasted Minced Meat?
1 serving of roasted minced meat is approximately 466 calories.
Prep Time : 10 mins
Cook time : 20 mins
Servings : 4 People
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Roasted Minced Meat
Ingredients
- 250 gr. medium-fat minced meat
- 3 tablespoons of olive oil
- 1 tablespoon of butter
- 1 onion
- 1 green pepper
- 1 capia pepper
- 2 cloves of garlic
- 1 teaspoon chili powder
- 1 teaspoon of pepper flakes
- 1 teaspoon salt
- 1 teaspoon of black pepper
- Half teaspoon cumin
- 1 large tomato or 2 medium tomatoes
Roasted Minced Meat
Instructions
- Chop the peppers, onion, tomato, and garlic into small cubes.
- Put the olive oil and butter on the stove and wait until they melt completely.
- Add the minced meat to the heated oil and start roasting. If you wish, you can cook it by crushing it with a wooden spoon.
- When the minced meat starts to cook, add the chopped peppers, onion, and garlic. At this stage, you can sprinkle a little sugar on it. Cover it with a lid.
- When the onion and pepper colors start to change, add the tomato and all the spices. Let it release its water by covering the lid with low heat.
- After the water is released and the minced meat is cooked, remove it from the stove. Serve the roasted minced meat on a plate. Enjoy your meal.
Serving Suggestions
You can add finely chopped parsley.
Recipe Categories
Thank you.