Supangle (Turkish Chocolate Pudding)
Roasted Lamb Saddle
09 July 2024
We present you the delicious lamb saddle recipe with the advice and comments of Chef Mehmet Dağ.
Prep Time : 3 hours
Cook time : 30 mins
Servings : 2 People
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Roasted Lamb Saddle
Ingredients
- 500 g lamb loin (de-nerved and rested)
- 2 cups of milk
- Salt
- 1 pinch of black pepper
Roasted Lamb Saddle
Instructions
- Cut the lamb loin into finger-thick pieces and place in a deep bowl.
- Add milk, salt, and black pepper, and marinate for 3 hours.
- Arrange on skewers and cook in a pan or on the grill at the desired temperature.
Expert Tips
- The lamb loin is the bony meat removed from the back. Since the back is the least moving part of the ovine, it is soft and therefore one of the most delicious parts of the lamb.
- If the meat obtained from young lamb is cooked after being properly marinated, the odor of the meat is reduced, and it cooks like a delight. If you cook the lamb by sealing it quickly, you will ensure that the meat stays in its juice and increases its flavor.
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