Supangle (Turkish Chocolate Pudding)
The red mullet fish, which is very popular in Aegean cuisine, is usually wrapped in vine leaves and cooked in the oven. It is also possible to cook it on the grill. If the ingredients are ready, we can move on to the details for the Aegean-style red mullet recipe wrapped in vine leaves.
You can serve the red mullet on vine leaves with rocket salad and parsley.
Thank you.