Supangle (Turkish Chocolate Pudding)
Recette De Salade De Poulpe
12 July 2024
How about giving this French salad prepared with potatoes and octopus a chance? If you and your ingredients are ready, the details of the recipe are below.
Prep Time : 15 mins
Cook time : 45 mins
Servings : 2 People
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Recette De Salade De Poulpe
Ingredients
- 600 g of octopus, cleaned
- ½ large red onion
- 2 cloves of garlic
- 3 potatoes
- 1 clove
- 1 green chili
- ½ bunch of parsley
- 1,5 tablespoons olive oil
- ½ tablespoon vinegar
- 1 tablespoon coarse salt
Recette De Salade De Poulpe
Instructions
- Boil 1 liter of water; add coarse salt and cloves.
- Cook the octopus in this water for 30 minutes, then leave it to cool in the water.
- Peel the potatoes and steam for 15 minutes.
- Wash the chili, cut it into small slices, and remove the seeds. Peel and chop the onion. Peel the garlic and cut it into strips.
- Cut the potatoes into cubes. Cut the octopus into pieces and mix with the potatoes; add the chili flakes and onion.
- Mix the olive oil, vinegar, salt, and pepper. Season the salad and mix everything. Serve with fried parsley and garlic.
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