Supangle (Turkish Chocolate Pudding)
Pumpkin Cookies
09 July 2024
Prep Time : 30 mins
Cook time : 15 mins
Servings : 10 People
Your rating to the recipe
Pumpkin Cookies
Ingredients
- 2 cups of flour
- 125 g butter
- 1 egg
- 75 g honey
- 3 tablespoons of pumpkin puree
For the top:
- Half a cup of grated coconut
Pumpkin Cookies
Instructions
- Soften the butter at room temperature. Put it in a deep bowl and add the egg and honey. Beat with a mixer for 1-2 minutes.
- Add the sifted flour and knead until you get a smooth dough.
- Wrap the dough in aluminum foil and refrigerate for 1 hour.
- Roll out the dough on a floured countertop to a thickness of 3 cm. Use the cookie cutters you want. Arrange them on the greased baking sheet, spaced apart.
- Bake in a preheated 170-degree oven for 15 minutes.
- Remove it from the oven and spread a thin layer of boiled, warm pumpkin paste on it. Sprinkle with coconut. Serve warm.
Recipe Categories
Thank you.