Supangle (Turkish Chocolate Pudding)
Potato Buns
12 July 2024
We are here with a delicious recipe that you can serve for breakfast or tea. Spoil your loved ones with homemade potato buns that will surpass the ones in the pastry shop. Pastry recipes are the savior of breakfasts, lunch breaks, tea times, special occasions, and crowded tables. You can easily prepare potato buns for unexpected guests. So, how to make practical potato buns with the ingredients at home? Gather your ingredients; we are starting the delicious potato buns recipe.
How Many Calories in 1 Potato Buns?
1 potato bun is approximately 230 calories. Since it has a high carbohydrate value, consume it in moderation.
Prep Time : 20 mins
Cook time : 35 mins
Servings : 4 People
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Potato Buns
Ingredients
- 3 cups of flour
- 1 packet of baking powder
- 1 egg
- 100 g margarine
- 1 small coffee cup of vegetable oil
- Half a cup of yogurt
For Filling:
- 3 boiled potatoes
- 1 cup crumbled herby cheese
For the top:
- 1 cup sesame seeds
- 2 egg yolks
Potato Buns
Instructions
- Sift the flour into a mixing bowl. Add the baking powder and blend it.
- Open the middle of the flour like a pond, add 1 egg, margarine softened at room temperature, vegetable oil, and yogurt, and knead a smooth dough. Cover it with a damp cloth and leave it for 30 minutes.
- Peel the potatoes for the filling. Slice them and put them in a large pot. Add enough water to cover the potatoes and boil them.
- Remove the pot from the stove and mash the potatoes. Add the cheese and mix well.
- Divide the dough into equal-sized meringues. Put the meringues on the floured counter, shape them with your hands, and roll them out to the size of a saucer.
- Add the potato mixture in the center and shape into balls. Coat the pastries first with egg yolk and then with sesame seeds.
- Place them on the greased baking tray, spacing them apart. Bake in a preheated 170-degree oven for 35 minutes.
- Instead of serving the potato pastry by itself, you can prepare a wonderful menu with pasta salad. Bon appetit!
Expert Tips
- Keep the solid ingredients in the recipe at room temperature. Especially by bringing eggs and margarine to room temperature, you can make them dissolve more easily.
- Always keep the liquid ingredients in the recipe warm.
- If you are using yeast, do not forget to add a teaspoon of granulated sugar to the dough to dissolve the yeast more quickly.
- You can tell the consistency of the pastry dough by the fact that it does not stick to your hands. When you start to shape it easily, the consistency of the dough has settled.
- Allow the filling to cool down before filling the dough.
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Thank you.