Supangle (Turkish Chocolate Pudding)
Regular or red onions are fermented in pickle juice to make pickled onions. The onions are soaked in pickle juice with ingredients such as vinegar, water, salt, and sometimes sugar. During this process, the onions ferment in the acidic environment of the pickle juice and develop a sour taste. Carefully prepared and fermented with natural ingredients, pickled onions cheer the appetite with every bite.
How many calories is a serving of pickled onion?
One serving of pickled onions is 148 calories.
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