Supangle (Turkish Chocolate Pudding)
Patatas Bravas
10 June 2024
Patatas bravas, a delicacy unique to Spanish cuisine, is served with chili and garlic sauce. It is also a Spanish appetizer and can be served as a snack with meals or as a main meal for breakfast. Hot peppers are used to make patatas bravas. So, how to make patatas bravas? If the ingredients are ready, we can move on to the details of the Spanish-style patatas bravas recipe.
Prep Time : 5 mins
Cook time : 30 mins
Servings : 4 People
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Patatas Bravas
Ingredients
- 4-5 potatoes
- Half a cup of olive oil
- 2 tsp. salt
For the sauce:
- Half a glass of tomato puree
- 1/2 onion
- 3 tbsp. olive oil
- 3 tbsp. mayonnaise
- 1 tbsp. red chili pepper
- 1 clove of garlic
- 1 tbsp apple cider vinegar
For the aioli sauce:
- 150 ml of milk
- 3 cloves of garlic
- 20 grams of apple cider vinegar
- A pinch of salt
- Sunflower seed oil
Patatas Bravas
Instructions
- Peel and dice the potatoes. Cook the potatoes in oil over low heat for 5 minutes.
- After 5 minutes, place the potatoes on a paper towel and let them release the oil. For the sauce, put all the ingredients in a bowl and whisk with a mixer.
- For the aioli sauce, put all the ingredients except the oil in a bowl and whisk with a mixer. Add sunflower oil while whisking and mix until it thickens.
- Put the potatoes back into the hot oil and fry for 4-5 minutes. Drain the oil from the potatoes by keeping them on a paper towel. Then add salt and mix the potatoes. Place the potatoes on a serving plate and add aioli sauce to them.
- Then add the patatas bravas sauce. Enjoy your meal.
Expert Tips
- It is very important to fry the potatoes twice. In this way, the outside will be more crispy.
- Always keep the potatoes on a paper towel after frying.
- Aioli sauce is not a heavy sauce, so you can use it in potato dishes.
- Patatas bravas sauce is a type of hot sauce. Therefore, you can add it according to your taste.
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